Spicy Oriental Chicken with Clementines

Main

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

2 tablespoons peanut oil

1 lb. boneless skinless chicken breasts cut into thin strips

1 cup sliced green onions

1 tablespoon minced garlic

1 tablespoon cornstarch

1/2 cup soy sauce

3 tablespoons rice wine vinegar

2 tablespoons honey

1 teaspoon chili paste

4 ounces fresh snow peas trimmed

2 clementines from Spain peeled and segmented

Directions

In a large skillet over medium high heat, heat oil until hot. Add chicken; stir constantly until pan juices disappear and meat is cooked through, about 3 minutes. Remove to a bowl; cover to keep warm.

To same skillet, add green onions and garlic; cook stirring constantly until crisp-tender, about 2 minutes. In a cup, combine cornstarch with a cup of water; stir into skillet along with the soy sauce, vinegar, honey and chili paste. Bring to a boil; reduce heat to medium; simmer 1 minute. Return chicken to skillet, along with snow peas and clementines; heat through. Garnish.